• NEAPOLETAN FRIED PIZZA

  • Pompei

    • € 8,50

    Ricotta cheese, Agerola mozzarella, Rovagnati’s salami, black olives

  • Pullecenella

    • € 8,50

    Roasted sausage, neapoletan friarelli, Agerola mozzarella, dried tomatoes

  • NEAPOLETAN PIZZA

    The recipe of the real traditional Neapolitan Pizza has 300 years of history and is made with 4 simple ingredients: water, flour, yeast and salt…. Nothing else. Its dough is unmistakable because it smells of baked bread, it is digestible, very light, fragrant and very delicate at the same time. For these reasons, the real Neapolitan pizzas cannot be too full of ingredients because with a very fine thickness of dough in the center, each pizza would get a hole during cooking, in the wood oven, because the real Neapolitan pizza should only be cooked at high temperatures. at 450 degrees.

  • Biancaneve

    • Single € 5,00

    Agerola mozzarella, Belice’s olive oil

  • Neapoletan Traditional Margherita

    • Single € 6,00

    Gargano tomato sauce, Agerola mozzarella, Reggiano parmesan D.O.P 24 months, basil ,Belice’s EVO oil.

  • Fuoco di Calabria

    • Single € 8,50

    Gargano tomato sauce, Agerola mozzarella, spicy salami, black olives, calabrian nduja, Belice’s EVO oil.

  • Friarièll

    • Single € 8,50

    Agerola mozzarella, roasted sausage, neapoletan friarelli, Belice’s EVO oil

  • Neapoletan Traditional Marinara

    • Single € 5,00

    Gargano tomato sauce, garlic, origan, Belice’s EVO oil

  • Cos’ e Pazz

    • Single € 9,00

    Gargano tomato sauce, red and yellow Piennolo tomatoes, Cantabrico sea anciovies, black olives, basil, origan, Belice’s EVO oil

  • Neapoletan Calzone

    • € 8,00

    Gargano tomato sauce, Agerola mozzarella, Rovagnati’s ham, fresh mushrooms, Belice’s EVO oil

  • Giacalone

    • Single € 8,00

    Gargano tomato sauce, Agerola mozzarella, Rovagnati’s ham, fresh mushrooms, frankfurter , Belice’s EVO oil

  • 4 Gusti

    • Single € 8,00

    Gargano tomato sauce, Agerola mozzarella,Rovagnati’s ham, fresh mushrooms, olives, artichokes in oil, Belice’ s EVO oil

  • Diavola

    • Single € 7,00

    Gargano tomato sauce, Agerola mozzarella,spicy salami, Belice’s EVO oil

  • 4 Formaggi

    • Single € 8,50

    Agerola mozzarella, roman pecorino flakes, gorgonzola cheese, reggiano parmesan D.O.P 24 months flakes, Belice’ EVO oil

  • Ortolana

    • Single € 8,50

    Gargano tomato sauce, Agerola mozzarella, fresh mushrooms, grilled zucchini, aubergines and peppers, olives, Belice’ EVO oil

  • Pizza Kebab

    • Single € 8,50

    Agerola mozzarella, kebab, tropea red onion, yogurt sauce

  • Patapizza

    • Single € 7,00

    Gargano tomato sauce, Agerola mozzarella,fries, potato crocquettes, Belice’s EVO oil

  • Cotto e Funghi

    • Single € 7,50

    Gargano tomato sauce, Agerola mozzarella, Rovagnati’s ham, fresh mushrooms, basil, Belice’s EVO oil.

  • Italia

    • Single € 9,50

    Gargano tomato sauce, Agerola mozzarella, Parma D.O.P cured ham, rocket, reggiano parmesan D.O.P 24 months flakes, Belice’ EVO oil

  • Nostromo

    • Single € 9,00

    Gargano tomato sauce, Agerola mozzarella, mazara’s tuna fillets, tropea red onion,olives,origan, Belice EVO oil

  • Spada *

    • Single € 10,50

    Gargano tomato sauce, Agerola mozzarella, diced sword fish, grilled aubergines, fresh mint, toasted breadcrumbs, Belice EVO oil

  • Mari e Monti *

    • Single € 10,50

    Gargano tomato sauce, Agerola mozzarella, mussels, clams, squid rings, diced swordfish, mazara’s shrimps, fresh mushrooms, grilled zucchini, parsley, Belice EVO oil, black pepper

  • Parmigiana

    • Single € 8,50

    Gargano tomato sauce, Agerola mozzarella, grilled aubergines, Rovagnati’s ham, reggiano parmesan D.O.P 24 months flakes, Belice’ EVO oil

  • La Cafona

    • Single € 10,00

    Agerola mozzarella, italian pork roast, baked potatoes, provola cheese, Belice EVO oil

  • Verde Mare

    • Single € 9,00

    Agerola mozzarella, grilled zucchini, Mazara’s shrimps, parsley, savory pistachios paste, Belice EVO oil

  • Cocktail Pizza

    • Single € 9,00

    Gargano tomato sauce, Mazara’s shrimps cocktail in mayoketchup sauce, lettuce, Belice EVO oil

  • Matarocco Pizza

    • € 8,50

    Neapoletan focaccia, cubed red dates tomato, salt,garlic,basil, topped by burrata, Belice EVO oil

  • Nutella Pizza

    • € 8,50

    Neapoletan pizza with nutella, sliced almonds, chopped pistachios.

  • GOURMET NEAPOLETAN PIZZA

  • Napulè

    • Single € 9,50

    Gargano tomato sauce, mozzarella of Bufala, Cantabrico sea anciovies, basil, Belice EVO oil

  • Pistacchièlla

    • Single € 9,50

    Agerola mozzarella, Rovagnati’s Bologna, savory pistachios paste, chopped pistachios, stracciatella

  • Piennolo

    • Single € 9,50

    Mozzarella of Bufala, red and yellow Piennolo tomatoes, Rovagnati’s smoked speck, fresh mushrooms, Belice EVO oil

  • Pizza del Capo

    • Single € 10,00

    (Neapoletan traditional marinara base) Gargano tomato sauce, garlic, origan, mozzarella of Bufala, Cantabrico Sea anciovies, basil, Belice EVO oil

  • Porkis

    • Single € 10,00

    Gargano tomato sauce, Agerola mozzarella, yellow Piennolo tomatoes, italian pork roast, toasted breadcrumbs. Belice EVO oil

  • Veraska

    • Single € 10,50

    Gargano tomato sauce, Agerola mozzarella, Parma’s cured ham, savory pistachios paste, rocket, honey, burrata

  • Scoglio *

    • Single € 11,00

    Gargano tomato sauce, Agerola mozzarella, mussels,clams, squid rings, Mazara’s shrimps, diced swordfish, parsley, Belice EVO oil

  • Bufalina

    • Single € 9,00

    Gargano tomato sauce, mozzarella of bufala, basil, Belice EVO oil